
We are Jason and Rachel Spivey, and together with our three kids, we make up the family team of Kaffa Bunn.
The first bag we ever roasted was an Ethiopian Guji, and thus began a whole new coffee adventure. Now, almost six years later - we love coffee even more than when we first started!
Our company name is a nod to that first bag of green coffee beans we tried... in the local language of Ethiopia, "Kaffa Bunn" is the word for "coffee bean."
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